BRUNCH
served all day
+1.75 sunny-side up egg
AVOCADO TOAST (V)
14
avocado mash, cucumber, chili flakes, furikake, served on whole grain toast
LOCAL BREAKFAST
15
grilled portuguese sausage, 2 sunny-side up eggs, purple rice
PLATE LUNCH
KOREAN-hawaiI style plate lunch
served with purple rice & CHOICE OF side
+1.75 sunny-side up egg
TERI CHICKEN
18
grilled teriyaki chicken thighs
TOFU* (V)
14
crispy tofu, Lee’s hot sauce*
BEEF
19
HAWAII’S MEAT JUN: egg-battered ribeye beef slices, meat jun sauce
SHRIMP
18
garlic butter shrimp (6pc shell on)
A LA CARTE
TERI CHICKEN SANDWICH
15
grilled teriyaki chicken sandwich, greens, mayo, served on brioche bun
SPAM MUSUBI
4
seaweed-wrapped spam on purple rice (1pc)
KOREAN GREENS* (V)
6
tossed green salad, green onion, chili sesame vinaigrette
CUCUMBER KIMCHI* (V)
7
fresh cucumbers, red onions, red chili flakes
POTATO-MAC SALAD
7
creamy potato-macaroni salad, red onions, boiled eggs
sWEET
BRIOCHE BREAD PUDDING
7
cranberries, granola
HOUSE SAUCES 1.5oz each
LEE’S HOT SAUCE* 0.9 MEAT JUN SAUCE 0.9
DRINKS
SODA CAN
2
coke, diet coke, sprite
ALOHA MAID JUICE CAN
2.9
flavors vary depending on availability
COLD COFFEE CAN
2.9
kona coffee
COLD TEA CAN
2.9
green tea
SPARKLING WATER
2.9
perrier
WAIĀKEA BOTTLED WATER
2.9
hawaiian volcanic water
ONLY ITEMS WITH BREAD OR MACARONI CONTAIN GLUTEN.
(YES-EVEN OUR SAUCES AND BATTERS ARE GLUTEN-FREE)