BRUNCH
served all day
+2.00 sunny-side up egg
AVOCADO TOAST (V)
15
avocado mash, cucumber, chili flakes, furikake, served on whole grain toast
LOCAL BREAKFAST
15.50
grilled portuguese sausage, 2 sunny-side up eggs, purple rice
PLATE LUNCH
KOREAN-hawaiI style plate lunch
served with purple rice & CHOICE OF side
+2.00 sunny-side up egg
TERI CHICKEN
19
grilled teriyaki chicken thighs
TOFU* (V)
14.50
crispy tofu, Lee’s hot sauce*
BEEF
20
HAWAII’S MEAT JUN: egg-battered ribeye beef slices, meat jun sauce
SHRIMP
19
garlic butter shrimp (6pc shell on)
A LA CARTE
TERI CHICKEN SANDWICH
16
grilled teriyaki chicken sandwich, greens, mayo, served on brioche bun
SPAM MUSUBI
4.25
seaweed-wrapped spam on purple rice (1pc)
KOREAN GREENS* (V)
6.50
tossed green salad, green onion, chili sesame vinaigrette
CUCUMBER KIMCHI* (V)
7.50
fresh cucumbers, red onions, red chili flakes
POTATO-MAC SALAD
7.50
creamy potato-macaroni salad, red onions, boiled eggs
sWEET
BRIOCHE BREAD PUDDING
7.50
cranberries, granola
HOUSE SAUCES 1.5oz each
LEE’S HOT SAUCE* 1.00 MEAT JUN SAUCE 1.00
DRINKS
SODA CAN
2.25
coke, diet coke, sprite
ALOHA MAID JUICE CAN
3
flavors vary depending on availability
COLD COFFEE CAN
3
kona coffee
COLD TEA CAN
3
green tea
SPARKLING WATER
3
perrier
WAIĀKEA BOTTLED WATER
3
hawaiian volcanic water
ONLY ITEMS WITH BREAD OR MACARONI CONTAIN GLUTEN.
(YES-EVEN OUR SAUCES AND BATTERS ARE GLUTEN-FREE)